Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
discounted shift meals
25% off dining as guest
Career growth opportunities
Cross-training opportunities
Benefits available at 30 hours/week
Guaranteed Sundays off
Job Description
Tucanos Brazilian Grill is a vibrant and energetic restaurant that celebrates the rich culinary traditions of Brazil through its lively atmosphere and authentic churrasco dining experience. Known for its passionate team and commitment to hospitality, Tucanos goes beyond just serving food; it creates a festive environment where great food, music, and genuine guest interactions combine to offer an unforgettable dining experience. The establishment prides itself on its teamwork, individuality, and a culture that supports growth and development among its staff. Working at Tucanos means becoming part of a dynamic team that values professionalism and fun equally, offering employees the chance... Show More
Job Requirements
- Leadership experience in restaurant settings
- Proven ability to connect with guests daily
- Coaching and team accountability skills
- Experience managing front and back-of-house operations
- Excellent communication and leadership skills
- Passion for guest service and team building
- Commitment to growth and professional development
Job Qualifications
- Leadership experience with a strong guest-service focus
- Experience in both front-of-house and back-of-house restaurant operations
- Strong coaching, accountability, and follow-up skills
- Positive communication and team energizing abilities
- Ability to build real relationships with guests and staff
- Readiness to grow into a General Manager role
Job Duties
- Support the team by mentoring and holding members accountable
- Serve guests by engaging personally and ensuring exceptional experiences
- Lead daily presence on the floor to oversee operations and guest interactions
- Coach staff with strong accountability and follow-up to maintain high service standards
- Balance front-of-house and back-of-house operations to ensure smooth performance
- Communicate positively to energize and inspire the team
- Collaborate with the General Manager to foster a guest-focused, performance-driven culture
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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