Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Established with a commitment to providing delicious meals and a fun, family-friendly environment, Wendy's has grown into a multi-billion dollar business with thousands of locations globally. The company prides itself on valuing its people as its greatest asset and strives to maintain a respectful and inclusive workplace culture that supports employee growth and well-being. Wendy's offers competitive salaries, benefits, and opportunities for career advancement for motivated individuals passionate about the food service industry.
This opportunity is for a Salaried Restaurant Manager positio... Show More
This opportunity is for a Salaried Restaurant Manager positio... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions such as chopping, stirring, carrying, and equipment operation
- Frequent bending, stooping, squatting, stretching, twisting, and reaching
- Capability to walk stairs and use step ladders
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly with proper equipment or assistance for heavier loads
- Ability to move quickly and efficiently in kitchen areas
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Work in a fast-paced, loud environment
- Exposure to varied temperatures including hot kitchen and cold storage areas
- Use of personal protective equipment and training to ensure safety
- Ability to adapt to indoor and outdoor work settings
- Awareness of hazards like hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong leadership and team development skills
- Proven ability to manage performance and foster positive work environment
- Excellent customer service and complaint resolution skills
- Experience managing budgets, controlling costs, and achieving financial targets
- Strong problem-solving skills with ability to develop operational solutions
- Effective verbal and written communication skills
- Ability to manage multiple priorities and tasks
- High attention to detail regarding food quality and compliance
Job Duties
- Lead, motivate, and develop a team of employees including shift supervisors and team members
- Hire, train, and onboard new employees ensuring understanding of roles and company standards
- Conduct performance evaluations and support career development
- Create and manage employee schedules for peak and off-peak hours
- Address employee issues to maintain a positive work environment
- Ensure highest level of customer satisfaction by maintaining service standards and addressing complaints
- Oversee day-to-day restaurant operations ensuring cleanliness and efficiency
- Manage food preparation according to quality standards
- Monitor operational performance including speed of service and food quality
- Implement and enforce health and safety policies and procedures
- Review sales, labor, and inventory reports to meet performance targets
- Control costs by managing labor, food, and inventory expenses
- Analyze financial reports and implement cost-control measures to meet profit goals
- Handle cash management duties including balancing and deposits
- Develop sales strategies to increase check size and customer retention
- Oversee inventory management and ordering
- Conduct regular inventory counts and reconcile discrepancies
- Ensure compliance with health and safety regulations
- Train employees on food safety and sanitation
- Participate in local marketing and community engagement
- Address operational challenges and make critical decisions
- Identify and implement improvements to enhance performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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