Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $53,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a global fast-food restaurant chain known for its fresh, quality food and excellent customer service. Established in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. The company prides itself on maintaining a respectful work environment where its people are considered its greatest asset. Wendy's continually strives to provide its employees with a challenging and rewarding work experience, emphasizing team spirit, leadership, and operational excellence. The brand is recognized for its focus on family-friendly atmospheres within its restaurants and its commitment to community and employee welfare.
This particular opportuni... Show More
This particular opportuni... Show More
Job Requirements
- Ability to stand for extended periods of 4 to 8 hours with periodic breaks
- perform repetitive motions such as chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with proper assistance for heavier loads
- ability to move quickly and efficiently in kitchen
- compliance with food safety and sanitation regulations
- flexible schedule including nights, weekends, and holidays
- work in loud, fast-paced environments with exposure to heat, noise, and cleaning chemicals
- ability to work indoors and outdoors with awareness of potential hazards
Job Qualifications
- Minimum of 2 years management experience in the restaurant or hospitality industry
- strong background in operations and staff management
- proven leadership skills with ability to develop and manage teams
- experience in fast-casual or quick-service restaurant preferred
- strong customer service abilities
- financial management skills including budget control
- problem-solving and decision-making abilities
- excellent verbal and written communication skills
- strong organizational skills with attention to detail
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the Restaurant Manager with team leadership and staff development
- manage quality control and ensure compliance with food safety standards
- control financial performance by managing budgets and costs
- create and maintain a safe, clean, and efficient environment for guests and staff
- resolve customer complaints and maintain positive guest relations
- foster a positive work environment and promote teamwork among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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