Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $53,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Holiday pay
advancement opportunity
sick pay
uniforms
vacation
401k Company Match
Employee assistance program
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is renowned for its commitment to serving fresh, quality food paired with fast and friendly service. Established with a focus on customer satisfaction and operational excellence, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide. Each location operates under the guidance of dedicated management teams that uphold the company's core values, including respect for employees and a commitment to creating a positive work environment. Wendy's is not just a workplace but a community where individuals are valued as the company's greatest asset. The brand continuously works to provide its... Show More
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions such as chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly using proper equipment or assistance
- ability to move quickly and efficiently in kitchen areas
- compliance with food safety and sanitation regulations
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurant preferred
- proven leadership ability and team development skills
- strong customer service skills with conflict resolution experience
- financial management experience including budgeting and cost control
- excellent problem-solving and communication skills
- ability to manage multiple priorities and maintain attention to detail
Job Duties
- oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the Restaurant Manager with team leadership and staff development
- ensure quality control and adherence to food safety standards
- manage financial performance including budgeting, cost control, and achieving financial targets
- create and maintain a safe, clean, and efficient work environment
- resolve customer complaints and maintain high levels of guest satisfaction
- foster a positive and respectful work environment among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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