Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Paid meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care Fund
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, quality food with exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry, operating thousands of locations worldwide. The company is dedicated to fostering a respectful and inclusive work environment where employees are valued as the greatest asset. Wendy's emphasizes a culture that promotes professional growth, teamwork, and operational excellence, making it a preferred employer for many in the hospitality sector.
This particular Wendy's location is managed under Manna Inc., an affiliate organization based out of Lo... Show More
This particular Wendy's location is managed under Manna Inc., an affiliate organization based out of Lo... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including chopping, stirring, carrying, and equipment operation
- Frequent bending, stooping, squatting, stretching, twisting, and reaching
- Capability to walk stairs and use a step ladder
- Occasional sitting, talking, and listening as required
- Ability to lift and carry up to 50 pounds regularly with proper equipment or assistance
- Ability to move quickly and efficiently in the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a fast-paced, noisy environment
- Exposure to temperature variations including hot kitchen and cold storage areas
- Use of personal protective equipment and adherence to safety protocols
- Adaptability to indoor and outdoor work settings
- Awareness of workplace hazards such as hot surfaces and sharp objects
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Proven ability to lead and develop a team
- Strong customer service skills with complaint resolution experience
- Experience managing budgets and controlling costs
- Ability to analyze problems and develop solutions
- Excellent verbal and written communication skills
- Strong organizational and multitasking abilities
- Attention to detail in food quality and health standards
Job Duties
- Oversee daily restaurant operations to ensure high customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and staff development
- Manage quality control to maintain food safety and cleanliness standards
- Monitor financial performance, including budget management and cost control
- Create and maintain a safe, clean, and efficient environment for guests and team members
- Resolve customer complaints and ensure a positive dining experience
- Lead recruitment, training, and scheduling of restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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