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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
Education Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
401k Match
Employee assistance program
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Established as a major player in the quick-service restaurant industry, Wendy's prides itself on delivering delicious menu options in a friendly and welcoming environment. This particular location operates under the umbrella of Manna Inc., a Louisville, KY-based affiliate group managing several restaurant concepts. Manna Inc. is a minority-owned company dedicated to fostering diversity, inclusion, and community support initiatives such as the Unity Care Fund and the Women in Leadership Council. These initiatives emphasize employee welfare, leadership development, and a culture of respect and... Show More
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive hand and arm motions
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with appropriate equipment or assistance for heavier loads
- ability to move quickly and efficiently in kitchen
- compliance with food safety and sanitation regulations
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurant preferred
- proven leadership and team development skills
- excellent customer service and complaint resolution abilities
- financial acumen including budget management and cost control
- effective problem-solving skills
- strong verbal and written communication
- ability to multitask and manage priorities
- attention to detail regarding quality and safety standards
Job Duties
- oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the Restaurant Manager with team leadership and staff development
- monitor quality control and food safety standards
- manage financial performance including budgeting and cost control
- create and maintain a safe, clean, and efficient work environment
- resolve customer complaints and maintain high guest satisfaction
- support recruitment, training, and performance management of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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