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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical, Dental & Vision
bonus potential
Free Meals while Working*
College Assistance
Education Rewards/ GED Assistance
Company Chaplain
Life insurance
short & long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday Pay (Thanksgiving & Christmas)
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee Assistance Program (ComPsych)
Unity Care
We are proud to provide competitive benefits and pay
We offer early wage access for employees!
Job Description
Wendy's is a renowned fast-food restaurant chain that has established itself as a leader in the quick-service industry. Known for its fresh, quality food and commitment to customer satisfaction, Wendy's offers a dynamic and engaging work environment where employees are valued as the greatest asset. The company emphasizes respect, diversity, and inclusion, fostering a culture that supports growth and professional development. As part of Manna Inc., a minority-owned affiliate based out of Louisville, KY, Wendy's extends its dedication to community and employee well-being through initiatives like the Unity Care Fund and Women in Leadership Council.
The position of Salaried Resta... Show More
The position of Salaried Resta... Show More
Job Requirements
- ability to stand for extended periods 4-8 hours with periodic breaks
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- compliance with food safety and sanitation regulations
- work flexible schedules including nights, weekends, and holidays
- able to work in loud, fast-paced environments
- able to adapt to varying temperature zones including hot kitchen and cold storage areas
- awareness of safety practices and use of personal protective equipment
- ability to move quickly and efficiently in kitchen and restaurant areas
Job Qualifications
- Experience: At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person
Job Duties
- As a leader and role model, you will set the tone for the fun, family environment in our restaurants
- As a Salaried Restaurant Manager at Wendy’s, you will be a key member of the management team, overseeing daily restaurant operations to ensure a high level of customer satisfaction and operational excellence
- You will assist the Restaurant Manager with team leadership, quality control, financial performance, and creating a safe, clean, and efficient environment for both guests and team members
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling, including nights, weekends, and holidays
- Work in a loud, fast-paced environment
- Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers
- May involve exposure to heat, noise, and cleaning chemicals in the kitchen area
- Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
- Job duties span both indoor and outdoor settings, requiring adaptability to different environments
- Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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