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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
flexible schedule
Referral program
Employee assistance program
Disability insurance
401(k) matching
Opportunities for advancement
Paid sick time
Vision Insurance
Life insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to customer satisfaction. Established in 1969, Wendy's has grown significantly to become one of the leading quick-service restaurants worldwide with thousands of locations. The company prides itself on its fresh, never frozen beef and dedication to serving great food in a friendly, fast, and clean environment. Wendy's culture emphasizes respect and values its employees as its greatest asset, fostering a respectful work atmosphere that encourages growth, development, and team collaboration.
Wendy's is currently seeking qualified Salaried Restaurant Managers to lead and operate its ... Show More
Wendy's is currently seeking qualified Salaried Restaurant Managers to lead and operate its ... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk stairs and use step ladders
- Occasional sitting, talking, and active listening
- Ability to regularly lift and carry up to 50 pounds safely
- Compliance with food safety and sanitation regulations
- Willingness to work flexible schedules including nights, weekends, and holidays
- Adaptability to work in loud, fast-paced and varying temperature environments
- Awareness of workplace hazards and proper use of personal protective equipment
- Ability to work both indoor and outdoor job conditions
Job Qualifications
- At least two years of management experience in the restaurant or hospitality industry
- Experience in fast-casual or quick-service restaurant preferred
- Proven leadership skills with ability to develop and manage teams
- Strong customer service and complaint resolution skills
- Financial acumen including budget management and cost control
- Effective problem-solving abilities
- Excellent verbal and written communication skills
- Strong organizational skills with attention to detail
Job Duties
- Oversee daily restaurant operations to ensure high customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and staff performance management
- Ensure food quality, safety, and sanitation standards are met
- Manage financial performance including budgets, cost control, and achieving financial targets
- Create and maintain a safe, clean, and efficient environment for guests and team members
- Resolve customer complaints promptly and effectively
- Foster a positive and respectful work environment promoting teamwork and employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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