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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $60,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its fresh, quality food and exceptional customer service. Established over four decades ago, Wendy's has grown into a multi-billion dollar global brand, consistently ranked among the top quick-service restaurants worldwide. It prides itself on maintaining a respectful work environment that values its employees as its greatest asset. The company is committed to fostering a fun and family-oriented atmosphere both for its customers and its team members. At Wendy's, there is a strong dedication to providing challenging and rewarding work experiences, emphasizing teamwork, growth, and operational excellence.
The role of a Salari... Show More
The role of a Salari... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- ability to perform repetitive motions with hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capable of walking stairs and using step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- ability to move quickly and efficiently in kitchen areas
- compliance with food safety and sanitation regulations
- flexible schedule including nights, weekends, and holidays
- capable of working in loud, fast-paced, and temperature-varying environments
- awareness and use of personal protective equipment to ensure safety
- adaptability to indoor and outdoor work environments
- awareness of workplace hazards such as hot surfaces and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- proven leadership ability
- experience in fast-casual or quick-service restaurant preferred
- strong financial acumen
- excellent problem-solving skills
- effective communication skills
- ability to manage multiple priorities
- strong attention to detail
Job Duties
- Oversee daily restaurant operations
- manage team leadership and staff development
- ensure high standards of food quality and customer service
- monitor financial performance and control costs
- maintain a safe, clean, and efficient work environment
- resolve customer complaints and enhance guest satisfaction
- enforce compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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