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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, quality food and friendly service. As a prominent player in the quick-service restaurant industry, Wendy's has built a reputation for delivering a family-friendly dining experience with a focus on customer satisfaction and operational excellence. This establishment operates under the umbrella of Manna Inc., a minority-owned company founded in 1988 and based in Louisville, KY, which emphasizes diversity, inclusion, and employee support. Manna Inc. also fosters community and employee well-being through initiatives such as the Unity Care Fund and the Women in Leadership Council, aimed at providing aid during times... Show More
Job Requirements
- ability to stand for extended periods of 4-8+ hours with periodic breaks
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly using proper equipment or assistance for heavier loads
- ability to move around the kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in loud, fast-paced environments
- willingness to work in varying temperature zones including hot kitchen areas and cold storage
- awareness of safety hazards such as hot surfaces, sharp objects, and wet floors
- adherence to personal protective equipment and safety training
- adaptability to indoor and outdoor work settings
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- experience in fast-casual or quick-service restaurant preferred
- proven leadership and team development skills
- strong customer service abilities
- financial management experience including budgeting and cost control
- effective problem-solving skills
- excellent verbal and written communication skills
- ability to manage multiple priorities and tasks
- strong attention to detail especially with food quality and safety
Job Duties
- oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the restaurant manager with team leadership and performance management
- maintain quality control and adherence to food safety standards
- manage financial performance including budgeting and cost control
- create and sustain a safe, clean, and efficient environment for guests and staff
- resolve customer complaints and ensure superior service standards
- foster a positive work environment that promotes teamwork and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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