Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its fresh, quality food and excellent customer service. Founded in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurants globally, offering a diverse menu that emphasizes fresh ingredients and made-to-order meals. The company prides itself on fostering a respectful and rewarding work environment, recognizing that its people are its greatest asset. The specific Wendy's location in question is part of Manna Inc., a minority-owned affiliate founded in 1988 and based out of Louisville, KY. Manna Inc. operates several restaurant concepts and is deeply committed... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions such as chopping, stirring, carrying, and equipment operation
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Ability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly with appropriate equipment and assistance when handling heavier loads
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Capability to work in loud, fast-paced, and temperature-variable environments
- Awareness and adherence to safety practices and personal protective equipment usage
- Ability to adapt to both indoor and outdoor work settings
- Awareness of workplace hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in fast-casual or quick-service restaurants preferred
- Proven leadership and team development skills
- Strong customer service and complaint resolution abilities
- Financial management skills including budgeting and cost control
- Effective problem-solving and communication skills
- Ability to manage multiple priorities and ensure operational smoothness
- Attention to detail regarding food quality and safety standards
Job Duties
- Oversee daily restaurant operations to ensure high customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and staff development
- Manage quality control to maintain fresh food standards and cleanliness
- Monitor and control financial performance including budgeting and cost management
- Create and maintain a safe, clean, and efficient environment for guests and team members
- Resolve customer complaints and uphold superior service standards
- Foster a positive work environment in alignment with company values
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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