Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $44,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's, a renowned fast-food restaurant chain founded in 1969, is known for serving fresh, quality food and providing fast, friendly service to its customers. With a global presence and a strong reputation for culinary excellence and customer satisfaction, Wendy's continues to be a leader in the quick-service restaurant industry. The company places a high value on respect and a positive work environment, considering its people as its greatest asset. At this Wendy's location, operated by Manna Inc., the focus on diversity, inclusion, and employee well-being is particularly emphasized. Manna Inc., established in 1988 and based in Louisville, KY, is a... Show More
Job Requirements
- Ability to stand for extended periods
- Perform repetitive motions with hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching
- Capability to walk stairs and use step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds
- Move quickly and efficiently in kitchen environment
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Work in fast-paced and loud environment
- Handle exposure to heat, noise, and cleaning chemicals
- Use personal protective equipment and training
- Adaptability to indoor and outdoor tasks
- Awareness of potential hazards in workplace
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Experience in fast-casual or quick-service restaurant preferred
- Proven leadership and team development skills
- Strong customer service abilities
- Financial management experience
- Excellent problem-solving skills
- Strong communication skills
- Good organizational skills
- Attention to detail especially in food quality and safety
Job Duties
- Lead, motivate, and develop a team of employees including Shift Supervisors and Team Members
- Hire, train, and onboard new employees
- Conduct performance evaluations and provide feedback
- Create and manage employee schedules
- Address employee issues promptly
- Ensure customer satisfaction by maintaining service standards and resolving complaints
- Oversee day-to-day restaurant operations including food quality, cleanliness, and safety
- Monitor and analyze operational performance
- Manage financial aspects including labor, food, inventory costs, and cash handling
- Drive sales through strategic initiatives
- Oversee inventory management including ordering and stock control
- Ensure compliance with health and safety regulations
- Train employees on food safety procedures
- Participate in marketing efforts and community engagement
- Solve operational and staffing challenges promptly
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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