Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $59,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
401k Company Match
Employee assistance program
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to delivering fresh, high-quality food combined with friendly and efficient customer service. With a rich history spanning several decades, Wendy's has become synonymous with a welcoming dining experience and a strong focus on customer satisfaction. The company values its employees immensely and recognises that people are its greatest asset. Wendy's fosters a respectful and inclusive work environment, making it a preferred place of employment for those passionate about the food service industry and leadership opportunities. The Wendy's franchise system includes independently owned and operated locations, such as those operated... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly with appropriate equipment or assistance for heavier loads
- Ability to move quickly and efficiently in the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Work in a fast-paced, noisy environment with temperature variations
- Use of personal protective equipment and awareness of safety hazards
Job Qualifications
- At least two years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Experience in fast-casual or quick-service restaurant preferred
- Proven leadership skills with the ability to lead and develop a team
- Excellent customer service and problem-solving abilities
- Strong financial acumen to manage budgets and control costs
- Effective verbal and written communication skills
- Ability to manage multiple priorities and maintain attention to detail
Job Duties
- Oversee daily restaurant operations to ensure a high level of customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and staff development
- Maintain quality control of food and service standards
- Manage financial performance including budgeting and cost control
- Create and maintain a safe, clean, and efficient environment for guests and team members
- Resolve customer complaints and handle operational issues
- Ensure compliance with food safety and sanitation regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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