Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, high-quality food with exceptional customer service. Established with a focus on quality and innovation, Wendy's has grown into one of the leading quick-service restaurant brands worldwide. The company prides itself on fostering a respectful work environment where employees are valued as the greatest asset. Wendy's continuously strives to offer a challenging and rewarding work experience for its team members, emphasizing a family-friendly atmosphere and encouraging open communication. The company is dedicated to diversity and inclusion, supported by its affiliation with Manna Inc., a minority-owned business... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly
- Use appropriate lifting equipment or assistance for heavier loads
- Ability to move quickly and efficiently in the kitchen
- Compliance with food safety and sanitation regulations
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in operations, staff management, and customer service
- Proven leadership and team development skills
- Excellent customer service and conflict resolution abilities
- Experience managing budgets and achieving financial targets
- Strong problem-solving and communication skills
- Ability to multitask and manage priorities effectively
- Attention to detail regarding food quality and safety standards
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction
- Assist the Restaurant Manager with team leadership and staff development
- Maintain food quality, cleanliness, and safety standards
- Manage financial performance including budgeting and cost control
- Resolve customer complaints and enhance guest experience
- Foster a positive, respectful work environment
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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