Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
Education Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to superior customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants in the world, offering a diverse menu that includes fresh beef hamburgers, chicken sandwiches, salads, and beverages. The company prides itself on innovation, quality, and a customer-first mindset, creating a dining experience that customers trust and enjoy. As an employer, Wendy's fosters a respectful and inclusive work environment, valuing its people as its greatest asset and continuously striving to provide employees with challenging, rewarding career... Show More
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions using hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk stairs and use step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with appropriate safety measures
- ability to move efficiently in a kitchen environment
- compliance with food safety and sanitation regulations
Job Qualifications
- at least 2 years of management experience in restaurant or hospitality industry
- strong leadership and team development skills
- excellent customer service skills
- financial management capabilities
- problem-solving skills
- strong verbal and written communication skills
- ability to manage multiple priorities and tasks
- attention to detail especially with food quality and safety
Job Duties
- oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the restaurant manager with team leadership and staff development
- maintain quality control standards for food and service
- manage financial performance including budgets and cost control
- create and sustain a safe, clean, and efficient environment
- handle customer service issues and resolve complaints
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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