Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $47,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
free meals while working
College Assistance
Education rewards/GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, high-quality food with fast and friendly service. Established with a mission to provide a respectful and supportive work environment, Wendy's values its employees as its greatest asset, fostering a culture of respect, growth, and opportunity. Their restaurants are vibrant, family-friendly environments where teamwork and customer satisfaction are priorities. Wendy's prides itself on offering not only excellent food but also rewarding career paths for those passionate about the food service industry.
The position of Salaried Restaurant Manager at Wendy's offers a unique opportunity to manage a ... Show More
The position of Salaried Restaurant Manager at Wendy's offers a unique opportunity to manage a ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and problem-solving skills
- Capability to work in a fast-paced environment
- Commitment to upholding company values and respectful workplace
- Valid work authorization
Job Qualifications
- Prior restaurant management experience
- Strong leadership and interpersonal skills
- Ability to build and maintain effective teams
- Knowledge of food safety and quality standards
- Excellent communication skills
- Ability to manage budgets and control costs
- Passion for customer service and teamwork
Job Duties
- Manage daily restaurant operations
- Lead and motivate a team to provide excellent customer service
- Ensure food quality and safety standards are met
- Oversee inventory and cost control
- Develop and implement strategies to increase sales and profitability
- Maintain a respectful and positive work environment
- Enforce company policies and compliance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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