Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
GED assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Early wage access
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, quality food and providing exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. The company prides itself on its unique square-shaped beef patties, fresh ingredients, and a menu that caters to diverse customer preferences. Wendy's operates thousands of locations worldwide, each offering a welcoming and family-friendly atmosphere that emphasizes respect and teamwork.
This particular Wendy's location is part of Manna Inc., an affiliate of several restaurant concepts founded in 1988 and... Show More
This particular Wendy's location is part of Manna Inc., an affiliate of several restaurant concepts founded in 1988 and... Show More
Job Requirements
- ability to stand for extended periods of 4 to 8+ hours with breaks
- perform repetitive motions using hands and arms such as chopping, stirring, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- ability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening as needed
- able to lift and carry up to 50 pounds regularly with proper equipment or assistance for heavier loads
- ability to move quickly and efficiently in the kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in loud, fast-paced environments
- tolerance for varying temperature zones including hot kitchen areas and cold storage
- exposure to kitchen heat, noise, and cleaning chemicals with appropriate PPE and training
- adaptability to indoor and outdoor job duties
- awareness of workplace safety hazards
Job Qualifications
- at least 2 years of management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurant preferred
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- experience managing budgets and achieving financial targets
- effective problem-solving skills
- strong verbal and written communication
- excellent organizational skills
- attention to detail related to food quality and health standards
Job Duties
- oversee daily restaurant operations to ensure high customer satisfaction and operational excellence
- assist the Restaurant Manager with team leadership and staff development
- maintain quality control and uphold food safety and cleanliness standards
- manage financial performance including budgets and cost control
- resolve customer complaints promptly and effectively
- create a safe, clean, and efficient work environment for guests and employees
- foster a positive and inclusive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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