SALARIED MANAGER - JOIN OUR TRAINING PROGRAM!
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meals while on duty
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Voluntary AD&D Insurance
voluntary critical illness coverage
401(k) with employer match
Job Description
The Salaried Manager Training Program is an exciting career opportunity offered by a well-established restaurant company known for its dedication to cultivating future leaders within the hospitality industry. This company operates a network of restaurants dedicated to delivering exceptional dining experiences and prides itself on creating a supportive environment where motivated individuals can grow professionally and thrive in management roles. Known for its commitment to quality food and outstanding customer service, the company emphasizes leadership development and operational excellence as the backbone of its management philosophy.
The Salaried Manager Training Program is specifically designed to prepare ambitious candidates for succe... Show More
The Salaried Manager Training Program is specifically designed to prepare ambitious candidates for succe... Show More
Job Requirements
- High school graduate or G.E.D. equivalent
- No prior restaurant or management experience required
- Dependable
- Coachable
- Ready to grow into leadership
Job Qualifications
- High school graduate or G.E.D. equivalent preferred
- Technical training and/or related subject preferred
- Strong customer service skills
- Thorough knowledge of restaurant operation
- Ability to perform and train in all positions in the restaurant
- Ability to organize own workload and workload of others
- Strong leadership qualities and ability to maintain respect of team members, supervisors, and customers
Job Duties
- Interviewing, hiring, training, coaching, developing staff
- Giving direction, delegating, problem solving, resolving conflicts
- Enforce and maintains adherence to policies and procedures
- Controlling cash and making deposits
- Produces fresh, high quality food
- Ordering and managing inventory
- Responsible for new hire paperwork
- Plans, organizes, prioritizes coordinates and implements daily work schedules
- Manage daily sales reports and inventory reports
- Maintain attendance records
- Issue and grade skills tests
- Maintain a clean restaurant
- Ensure outstanding customer service is given to all customers
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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