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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401K with company match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its exquisite steaks, exceptional service, and upscale ambiance. With a legacy of culinary excellence, Ruth's Chris Steak House prides itself on delivering a memorable dining experience where precision, presentation, and passion converge on every plate. Established with a commitment to quality and customer satisfaction, the restaurant combines classic steakhouse traditions with modern culinary techniques to create dishes that are both visually stunning and delectably flavorful. The environment is fast-paced yet professional, catering to guests who expect premium food and impeccable hospitality.
Currently, Ruth's Chris Steak Hou... Show More
Currently, Ruth's Chris Steak Hou... Show More
Job Requirements
- Must be able to lift handle carry food smallwares equipment supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend kneel stoop reach and squat on a frequent basis to receive and store stock supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors employees vendors and guests
- Must be able to taste to be able to distinguish between and among flavors spices temperatures mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Job Qualifications
- One plus year of pantry or cold-side kitchen experience preferred
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized clean and efficient work habits
- Dependable team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads appetizers desserts and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean organized and sanitized station throughout service
- Assist with prep work restocking and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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