Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine-dining restaurant chain known for its dedication to quality, precision, and exceptional culinary experiences. With a reputation for providing a memorable dining atmosphere, Ruth's Chris Steak House has established itself as a leader in the steakhouse industry by blending classic techniques with modern touches. It is a place where culinary passion meets unparalleled service, ensuring every plate served is a masterpiece. Whether it is the perfect cut of steak or the artful presentation of every dish, the restaurant upholds high standards that reflect its commitment to excellence and guest satisfaction.
Located throughout va... Show More
Located throughout va... Show More
Job Requirements
- Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
- must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- must be able to bend, kneel, stoop, reach and squat frequently
- must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- must be able to taste to distinguish between and among flavors, spices, temperatures, mouthfeel and smells
Job Qualifications
- One or more years of pantry or cold-side kitchen experience preferred
- fine dining experience is a plus
- strong knife skills and attention to presentation details
- ability to follow recipes and plating instructions with accuracy
- organized, clean, and efficient work habits
- dependable, team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision, including salads, appetizers, desserts, and garnishes
- follow standardized recipes and plating guides to ensure consistency and presentation
- ensure all items are prepared in a timely and accurate manner for guest orders
- maintain a clean, organized, and sanitized station throughout service
- assist with prep work, restocking, and closing duties as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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