Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant brand celebrated for its exceptional quality and commitment to delivering a memorable culinary experience. With a longstanding tradition of precision, presentation, and passion, the establishment prides itself on offering perfectly prepared dishes that tantalize every guest. Known for its warm and sophisticated atmosphere, Ruth's Chris Steak House has become a destination where food lovers can indulge in premium steakhouse fare complemented by impeccable service and attention to detail. Employing skilled culinary professionals is paramount to uphold the high standards that patrons expect from every visit. The company fosters a positive... Show More
Job Requirements
- Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Job Qualifications
- 1+ year of pantry or cold-side kitchen experience preferred fine dining a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized, clean, and efficient work habits
- Dependable, team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads, appetizers, desserts, and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean, organized, and sanitized station throughout service
- Assist with prep work, restocking, and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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