Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
free meals during shift
Discounted non-slip shoes
Career growth opportunities
Great Place to Work certification
Job Description
MIXT is a vibrant and rapidly growing restaurant known for its commitment to fresh, seasonal, and healthy food options. As a Certified B Corporation, MIXT is part of a global community of businesses dedicated to meeting the highest standards of social and environmental performance. The restaurant takes pride in its sustainable sourcing practices, green building initiatives, and comprehensive composting efforts, reflecting its core values of people, impact, and taste. MIXT’s dedication to quality food begins with partnerships with local growers and extends to preparing ingredients in-house from scratch every day to ensure every dish served is flavorful and nourishing. This... Show More
Job Requirements
- Ability to read and follow recipes with precision
- dependability and a positive, enthusiastic attitude
- clear communication skills in English
- strong organizational skills and the ability to maintain a clean workspace
- willingness to work in a fast-paced environment
- adherence to knife safety protocols
- availability to work flexible shifts
Job Qualifications
- Experience in a fast-paced restaurant environment is a plus
- ability to read and follow recipes with precision
- strong organizational skills
- clear communication skills in English
- dependability and a positive, enthusiastic attitude
- team player mindset that thrives in collaborative settings
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- keep the line fully stocked and ready throughout the day
- maintain cleanliness and uphold food safety standards
- assist in prep work, restocking, and keeping utensils and bowls clean
- help close the day by cleaning and organizing the salad line, prep tables, and equipment
- follow all knife safety protocols and learn our seasonally changing menu
- adhere to our uniform policy and maintain a polished appearance
- take on additional tasks as needed by your manager
Job Qualifications
Experience
No experience required
Job Location
Browse restaurant and hotel jobs on OysterLink.
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