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Salad Maker/Line Cook

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
Free Meals
discounted shoes
Career growth opportunities

Job Description

MIXT and Split are innovative restaurant brands located in San Francisco, California, known for their commitment to serving fresh, high-quality, and healthy food options in a fast-paced, customer-focused atmosphere. As part of a rapidly expanding family of restaurants, MIXT and Split emphasize a people-first culture that values energy, enthusiasm, and passion for food. The establishments focus on delivering excellent guest experiences while promoting principles of sustainability, responsible sourcing, and eco-friendly practices. Employees at these restaurants enjoy a friendly and dynamic work environment that encourages career growth and professional development. With a great reputation in the food service industry, MIXT and... Show More

Job Requirements

  • No formal education required
  • dependability and a positive, enthusiastic attitude
  • ability to read recipes accurately
  • good communication skills in English
  • ability to work efficiently in a fast-paced environment
  • strong organizational skills
  • willingness to adhere to uniform and safety policies

Job Qualifications

  • Ability to read and follow recipes with precision
  • clear communication skills in English
  • strong organizational skills and the ability to maintain a clean workspace
  • enthusiasm and a positive attitude
  • ability to work as a team player in a fast-paced environment

Job Duties

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • keep the line fully stocked and ready throughout the day
  • maintain cleanliness and uphold food safety standards
  • assist in prep work, restocking, and keeping utensils/bowls clean
  • help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • follow all knife safety protocols and learn the seasonally changing menu
  • adhere to uniform policy and maintain a polished appearance
  • take on additional tasks as needed by the manager

Job Location

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