Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.18 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
free meals during shift
discounted shoes
Career growth opportunities
Great Place to Work certification
Certified B Corp
Job Description
MIXT is a renowned fast-casual restaurant brand dedicated to delivering fresh, healthy, and seasonal meals made from scratch every day. As a certified B Corporation, MIXT is committed to high standards of social and environmental responsibility, actively participating in sustainable sourcing, composting, and green building initiatives. The company partners with local growers to ensure that their ingredients are not only fresh but also sourced according to the seasons, emphasizing quality and sustainability in every dish they prepare. This commitment not only ensures exceptional taste but also supports local communities and reduces environmental impact. At MIXT, the team is at the... Show More
Job Requirements
- A team player who thrives in a fast-paced environment
- Ability to read and follow recipes with precision
- Dependability and a positive, enthusiastic attitude
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
Job Qualifications
- Ability to read and follow recipes with precision
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
- Positive and enthusiastic attitude
- Team player who thrives in a fast-paced environment
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- Keep the line fully stocked and ready throughout the day
- Maintain cleanliness and uphold food safety standards
- Assist in prep work, restocking, and keeping utensils and bowls clean
- Help close the day by cleaning and organizing the salad line, prep tables, and equipment
- Follow all knife safety protocols and learn our seasonally changing menu
- Adhere to our uniform policy and maintain a polished appearance
- Take on additional tasks as needed by your manager
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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