Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.18 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) plan with Company Match
Pre-tax spending accounts
Free Meals
Discounted non-slip shoes
opportunities for career growth
Job Description
MIXT is a renowned fast-casual restaurant chain dedicated to serving fresh, healthy, and seasonally inspired meals. Known for its commitment to sustainability and community impact, MIXT operates with a keen focus on sourcing ingredients from local growers and preparing meals from scratch daily. As a Certified B Corporation, MIXT upholds rigorous social and environmental standards, integrating sustainable sourcing, composting, and green building practices into its operational framework. The company prides itself on creating crave-worthy food experiences while nurturing a people-first culture that values team members and their growth opportunities. MIXT offers a dynamic work environment where passion for food and... Show More
Job Requirements
- Ability to read and follow recipes with precision
- dependability and a positive, enthusiastic attitude
- clear communication skills in English
- strong organizational skills and the ability to maintain a clean workspace
- willingness to work in a fast-paced environment
- ability to adhere to knife safety and uniform policies
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or restaurant work is a plus but not required
- ability to follow recipes and instructions accurately
- strong communication skills in English
- ability to thrive in a fast-paced team environment
- basic knowledge of food safety and sanitation practices is beneficial
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- keep the line fully stocked and ready throughout the day
- maintain cleanliness and uphold food safety standards
- assist in prep work, restocking, and keeping utensils/bowls clean
- help close the day by cleaning and organizing the salad line, prep tables, and equipment
- follow all knife safety protocols and learn our seasonally changing menu
- adhere to our uniform policy and maintain a polished appearance
- take on additional tasks as needed by your manager
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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