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Mixt

Salad Maker/Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.17
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Work Schedule

Standard Hours
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Benefits

competitive pay
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
FREE MEALS during shifts
Non-slip shoes
Career growth opportunities
Certified B Corp status

Job Description

MIXT is a rapidly growing, health-focused restaurant chain located at JP Morgan in San Francisco, CA. We specialize in creating fresh, flavorful salads and other nutritious meals made from scratch with seasonal ingredients sourced locally. As a Certified B Corporation, MIXT is committed to social and environmental responsibility, focusing on sustainable sourcing, composting, and green building practices. Our restaurant culture is centered on people, impact, and taste, ensuring a welcoming atmosphere where great food meets exceptional service. Our team members are integral to delivering a wholesome dining experience, and we place a high value on diversity, teamwork, and continuous growth... Show More

Job Requirements

  • None
  • Ability to read and follow recipes with precision
  • Dependability and a positive, enthusiastic attitude
  • Clear communication skills in English
  • Strong organizational skills and the ability to maintain a clean workspace
  • Ability to work Monday through Friday shifts

Job Qualifications

  • Ability to read and follow recipes with precision
  • Clear communication skills in English
  • Strong organizational skills and the ability to maintain a clean workspace
  • Positive, enthusiastic attitude and dependability
  • Team player who thrives in a fast-paced environment

Job Duties

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • Keep the line fully stocked and ready throughout the day
  • Maintain cleanliness and uphold food safety standards
  • Assist in prep work, restocking, and keeping utensils/bowls clean
  • Help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • Follow all knife safety protocols and learn our seasonally changing menu
  • Adhere to our uniform policy and maintain a polished appearance
  • Take on additional tasks as needed by your manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.