Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
PPO health insurance
Dental/Vision Insurance
Paid sick leave
401 (k) with company match
Pre-tax spending accounts
Free fresh and healthy meals
Discounted non-slip shoes
A Great Place to Work certification
Opportunities for career growth and advancement
Certified B Corp
Job Description
MIXT is a rapidly growing restaurant brand known for its commitment to fresh, healthy, and sustainable food. Located in San Francisco, CA, MIXT embodies a culture of people-first values, environmental consciousness, and culinary excellence. As a Certified B Corp, MIXT meets stringent social and environmental impact standards, reflecting its dedication to sustainable sourcing and green building practices. The restaurant partners with local growers and emphasizes seasonal ingredients prepared in-house, providing guests with craveable flavors and high-quality food experiences. The team members at MIXT are essential to its success, regarded as the heart of the organization, and are offered a collaborative... Show More
Job Requirements
- None
- A team player who thrives in a fast-paced environment
- Ability to read and follow recipes with precision
- Dependability and a positive, enthusiastic attitude
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
Job Qualifications
- Ability to read and follow recipes with precision
- Clear communication skills in English
- Strong organizational skills and ability to maintain a clean workspace
- Dependability and a positive, enthusiastic attitude
- Team player who thrives in a fast-paced environment
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- Keep the line fully stocked and ready throughout the day
- Maintain cleanliness and uphold food safety standards
- Assist in prep work, restocking, and keeping utensils/bowls clean
- Help close the day by cleaning and organizing the salad line, prep tables, and equipment
- Follow all knife safety protocols and learn our seasonally changing menu
- Adhere to our uniform policy and maintain a polished appearance
- Take on additional tasks as needed by your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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