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Salad Maker/Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k)
Pre-tax spending accounts
Free Meals
discounted shoes
Career growth opportunities
Paid Time Off

Job Description

MIXT is a renowned fast-casual restaurant brand dedicated to delivering made-from-scratch, healthy meals with an emphasis on fresh, seasonal ingredients harvested from local growers. Established with a strong commitment to sustainability and community impact, MIXT has cultivated a culture centered around people, taste, and environmental responsibility. Being a Certified B Corporation, MIXT adheres to rigorous standards of social and environmental performance, transparency, and accountability, which influences its sustainable sourcing, composting, and green building practices. The company prides itself on creating craveable dishes prepared daily from scratch, ensuring that every meal supports both health and the environment while fostering a positive... Show More

Job Requirements

  • None
  • ability to read and follow recipes
  • dependability
  • positive attitude
  • clear communication skills in English
  • strong organizational skills
  • willingness to work evenings
  • ability to maintain cleanliness and food safety standards

Job Qualifications

  • Ability to read and follow recipes with precision
  • clear communication skills in English
  • strong organizational skills and the ability to maintain a clean workspace
  • dependability and a positive, enthusiastic attitude
  • a team player who thrives in a fast-paced environment

Job Duties

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • keep the line fully stocked and ready throughout the day
  • maintain cleanliness and uphold food safety standards
  • assist in prep work, restocking, and keeping utensils and bowls clean
  • help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • follow all knife safety protocols and learn our seasonally changing menu
  • adhere to our uniform policy and maintain a polished appearance
  • take on additional tasks as needed by your manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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