Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
Free fresh meals
Discounted non-slip shoes
Great Place to Work certification
career growth and advancement opportunities
Job Description
MIXT and Split are vibrant, fast-growing restaurant and food service companies based in San Francisco, CA, known for their commitment to fresh, wholesome, and sustainable dining experiences. Recognized as a leader in the healthy fast-casual segment, these establishments have built a strong reputation by combining high-quality ingredients, carefully crafted menus, and a passionate team culture. As part of their ongoing expansion, they are inviting dedicated individuals to join their team as Line Cooks, Salad Makers, and Prep Cooks at their Yerba Buena location. These roles are entry-level opportunities that come with competitive hourly wages ranging between $19.18 and $22.00, plus... Show More
Job Requirements
- None
- A team player who thrives in a fast-paced environment
- Ability to read and follow recipes with precision
- Dependability and a positive, enthusiastic attitude
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
Job Qualifications
- Ability to read and follow recipes with precision
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
- Experience in food preparation is a plus but not required
- Positive and enthusiastic attitude
- Team player who thrives in a fast-paced environment
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- Keep the line fully stocked and ready throughout the day
- Maintain cleanliness and uphold food safety standards
- Assist in prep work, restocking, and keeping utensils/bowls clean
- Help close the day by cleaning and organizing the salad line, prep tables, and equipment
- Follow all knife safety protocols and learn our seasonally changing menu
- Adhere to our uniform policy and maintain a polished appearance
- Take on additional tasks as needed by your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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