Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training
Job Description
Chopt is a rapidly growing salad restaurant brand known across the United States for its innovative approach to fresh food and healthful eating. Founded with the mission to reinvent the salad experience, Chopt emphasizes customizable, made-to-order salads, using the freshest ingredients with an engaging customer service experience that delights and satisfies. With a commitment to quality, sustainability, and flavor, Chopt has cultivated a loyal following and is expanding its footprint by launching new locations, including its very first South Carolina restaurant in Soda City. This exciting new venture offers the chance to be part of a pioneering team that sets... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Capable of standing for extended periods during shifts
- Ability to perform repetitive tasks with attention to detail
- Must pass background check and eligibility to work in the United States
- Strong commitment to customer service excellence
- Willingness to learn and adhere to food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced and team-oriented environment
- Basic knowledge of food safety and sanitation practices is helpful
- Passion for healthful food and customer satisfaction
- Flexibility to work varied hours including mornings, evenings, weekends, and holidays
Job Duties
- Prepare and assemble salads and other menu items according to company recipes and standards
- Engage with customers to provide outstanding service and ensure a positive dining experience
- Maintain cleanliness and organization of the work area in accordance with food safety guidelines
- Accurately handle customer orders, including customization and modifications
- Collaborate with team members to meet peak service demands and support a smooth operation
- Monitor ingredient quality and replenish supplies as needed
- Follow operational procedures and health regulations consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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