Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Professional development opportunities
Work environment perks
uniform provided
Job Description
The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is a distinguished dining establishment nestled within the historic Normandy Farm Hotel, located in an upscale hospitality environment. Known for its elegant ambiance and dedication to exceptional service, the restaurant caters to guests seeking a refined culinary experience. Normandy Farm itself is a premier hotel and conference center renowned for combining modern amenities with a rich heritage, providing an idyllic setting for events, dining, and lodging. The Farmers Daughter Restaurant represents the culinary excellence of Normandy Farm, emphasizing quality, flavor, and presentation in a warm and inviting atmosphere that... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- 2+ years of experience in culinary or food preparation
- Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette
- Available to work weekends, evening shifts and major holidays including Easter, Mother's Day, and Thanksgiving
- Mandatory compliance with all safety regulations, procedures, policies and rules
- Regular and predictable attendance
- Arrives punctually in full uniform with a neat and professional appearance at all times
- Frequently wash hands for proper food handling
- Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching
- Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance
Job Qualifications
- High school diploma or equivalent
- 2+ years of experience in a similar culinary role
- Basic knowledge of excellent service standards, food and beverage preparations as well as etiquette
- Ability to follow standardized recipes and food preparation procedures
- Strong teamwork and communication skills
- Commitment to maintaining a clean and organized work environment
Job Duties
- Attends and participates in all training sessions
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
- Sets up, maintains, and breaks down prep cook station
- Carefully follows standard house recipes when preparing food
- Serves items in accordance with established portions and presentation standards
- Always maintains a clean and organized workstation
- Properly stores all food products in appropriate storage areas
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
- Notifies and reports any problems or concerns to management
- Consistently uses safe and sanitary food handling practices
- Cleans and locks up according to prescribed procedures
- Reports to Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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