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Salad / Fry Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
flexible scheduling
Career development opportunities
Positive work environment

Job Description

Our restaurant is a vibrant and popular dining establishment known for its commitment to quality, fresh ingredients, and exceptional customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy delicious meals prepared by a passionate and skilled culinary team. With a focus on traditional cooking techniques blended with modern flavors, our menu features a diverse array of dishes that cater to various tastes and dietary preferences. The environment is fast-paced and dynamic, promoting teamwork and creativity in the kitchen. The restaurant seeks to uphold the highest standards of food safety, hygiene, and customer satisfaction, making it... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a line cook position
  • food safety certification preferred
  • ability to work flexible hours including evenings and weekends
  • physical stamina to stand for extended periods
  • ability to handle kitchen equipment safely
  • good organizational skills

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook or similar role
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • good communication and teamwork skills
  • ability to multi-task in a fast-paced environment

Job Duties

  • ensure the preparation station and kitchen are set up and stocked
  • prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • report to the executive chef and follow instructions
  • make sure food preparation and storage areas meet health and safety standards
  • clean prep areas and take care of leftovers
  • stock inventory and supplies
  • cook menu items with the support of the kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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