Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Work environment safety
Job Description
The Salad Cook will work under the direction of the store manager to prepare various food items including salads, soups, desserts, and beverages according to specific recipes and within designated time limits. This role requires the ability to use kitchen tools such as ovens and stoves safely and efficiently while following food safety and knife safety procedures. Responsibilities include cleaning produce, assisting with the receipt and stocking of deliveries, rotating product to maintain freshness, and conducting deep cleaning tasks to uphold health and safety standards. The Salad Cook must accurately track waste and maintain portion control to minimize costs and... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a food preparation facility
- Restaurant or retail environment preferred
- Must be able to understand English (read/speak/write)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a food preparation facility
- Restaurant or retail environment preferred
- Ability to understand English (read/speak/write)
- Knowledge of food safety and knife safety procedures
Job Duties
- Uses oven and stove to prepare food
- Cleans produce
- Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- Ability to understand and follow food and knife safety procedures
- Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- Deep cleaning
- Must keep track of waste items and maintain specified food portions
- Maintains consistent familiarity with new and current recipes
- Uses recipe builders and spec details provided daily to ensure consistency of product served
- Custodial as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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