Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
E-verify Employer
Ban the box policy
Fair chance hiring
inclusive workplace
Job Description
The hiring establishment is a food service company specializing in preparing fresh and high-quality menu items, focusing on salads, soups, desserts, and beverages. This company's operational philosophy is rooted in maintaining strict food safety standards while delivering consistent and delicious products to its customers. As a customer-centric organization, it prioritizes maintaining cleanliness, timely food preparation, and adherence to food portion guidelines to reduce waste and optimize costs. The work environment fosters a commitment to quality, teamwork, and continuous learning, supporting employees with clear guidelines, recipes, and daily specifications to ensure product consistency and customer satisfaction. This company values inclusivity and... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
- state foodhandler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read, speak, write)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- state foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read, speak, write)
Job Duties
- Uses oven and stove to prepare food
- cleans produce
- prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- ability to understand and follow food and knife safety procedures
- assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- deep cleaning
- must keep track of waste items and maintain specified food portions
- maintains consistent familiarity with new and current recipes
- uses recipe builders and spec details provided daily to ensure consistency of product served
- custodial as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter