Salad Cook

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Career growth opportunities

training provided

inclusive work environment

Fair chance hiring

Job Description

The hiring establishment is a dynamic and customer-focused food service operation renowned for providing fresh and high-quality salad options. As a dedicated food preparation facility, the company emphasizes hygiene, freshness, and exceptional customer satisfaction. Known for its commitment to quality and efficiency, the organization upholds strict food safety standards and continuously strives to innovate its menu offerings. This business operates in a fast-paced environment where precision, timeliness, and teamwork are paramount. Its employees enjoy working in a supportive atmosphere where growth and learning are encouraged, making it a desirable workplace for those enthusiastic about the food service industry.
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Job Requirements

High School diploma or equivalent or in pursuit of same
must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
state Foodhandler card/ServSafe certification as applicable
preferably a minimum of 3 months' work experience in a food preparation facility
restaurant or retail environment preferred
must be able to understand English (read, speak, write)

Job Qualifications

High School diploma or equivalent or in pursuit of same
state Foodhandler card or ServSafe certification as applicable
preferably a minimum of 3 months' work experience in a food preparation facility
restaurant or retail environment preferred
ability to understand English (read, speak, write)

Job Duties

Uses oven and stove to prepare food
cleans produce
prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
ability to understand and follow food and knife safety procedures
assists with receiving deliveries and ingredients, stocking ingredients and rotating product
deep cleaning
must keep track of waste items and maintain specified food portions
maintains consistent familiarity with new and current recipes
uses recipe builders and spec details provided daily to ensure consistency of product served
custodial as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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