Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Ban the Box compliance
Fair chance hiring
Career Development
team environment
Health and safety compliance
inclusive workplace
Job Description
The hiring establishment is a reputable food service company specializing in providing high-quality salads and related food items in a fast-paced retail environment. This company is dedicated to maintaining excellent food preparation standards and ensuring customer satisfaction through consistent and safe food handling practices. Known for its commitment to quality and innovation, the establishment values teamwork, efficiency, and adherence to health and safety protocols. With a focus on fresh ingredients and precise food portioning, the company employs skilled culinary staff who contribute to its reputation as a trusted provider of healthy meal options. The work environment is dynamic and fast-moving,... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read, speak, write)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- State Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a food preparation facility
- experience in a restaurant or retail environment preferred
- must be able to understand English (read, speak, write)
Job Duties
- Uses oven and stove to prepare food
- cleans produce
- prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- ability to understand and follow food and knife safety procedures
- assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- deep cleaning
- must keep track of waste items and maintain specified food portions
- maintains consistent familiarity with new and current recipes
- uses recipe builders and spec details provided daily to ensure consistency of product served
- custodial as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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