Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Uniform allowance
Flexible Schedule
Job Description
Our company is a dedicated food service establishment specializing in providing fresh, high-quality salads and accompanying food items to our customers. We pride ourselves on delivering delicious, nutritious meals prepared with precision and care in a clean, efficient environment. Our team is committed to maintaining excellent food safety standards while using fresh produce and ingredients to create a variety of menu items that meet the expectations of our diverse clientele. We operate in the restaurant and retail food preparation sector, ensuring that each item served meets strict quality specifications and consistency requirements. Employment with us offers a valuable opportunity to... Show More
Job Requirements
- high school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
- state foodhandler card or ServSafe certification as applicable
- preferably minimum of 3 months work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read, speak, write)
Job Qualifications
- high school diploma or equivalent or in pursuit of same
- state foodhandler card or ServSafe certification as applicable
- preferably minimum of 3 months work experience in a food preparation facility
- restaurant or retail environment preferred
- ability to understand English (read, speak, write)
Job Duties
- uses oven and stove to prepare food
- cleans produce
- prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- ability to understand and follow food and knife safety procedures
- assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- deep cleaning
- must keep track of waste items and maintain specified food portions
- maintains consistent familiarity with new and current recipes
- uses recipe builders and spec details provided daily to ensure consistency of product served
- custodial as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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