Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Free lunch
employee discount
Paid Time Off
401k plan
Job Description
Froehlich's is a well-established, woman-owned business located in Three Oaks, MI, that has grown into a multifaceted operation including a bakery, full-service restaurant, bar, and retail liquor store. They are committed to providing a wide array of quality services and products, from freshly prepared food to retail merchandise, prioritizing farm-to-table freshness by collaborating with local farmers. Froehlich's culture emphasizes family values where employees are considered family members, ensuring a supportive and inclusive workplace environment that values integrity, transparency, longevity, and perseverance. The company not only focuses on excellent customer service but also continuously strives to exceed expectations in every facet... Show More
Job Requirements
- Cooking experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with industrys best practices
Job Qualifications
- Cooking experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices
- Strong communication skills
- Ability to work effectively as part of a team
- Detail-oriented and well-organized
- Positive attitude and professional work ethic
Job Duties
- Set up and stock stations with all necessary supplies to prepare food for service
- Chop vegetables, butcher meat, and prepare sauces following recipes and sanitation regulations
- Cook menu items in cooperation with kitchen staff ensuring dishes are cooked properly and orders are timed correctly
- Clean kitchen area, manage leftover food, and stock inventory
- Maintain professional and positive communication with coworkers and customers
- Ensure timeliness and quality of food orders delivered to guests
- Adhere to safety and health standards in food preparation and kitchen maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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