Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-known bakery-cafe chain that is dedicated to serving fresh, high-quality food and beverages across more than 2,000 locations in the United States and Canada. The company's focus on freshly baked bread, wholesome ingredients, and a warm, welcoming environment has made it a favorite dining spot for families, individuals, and groups seeking quick, nutritious meals. Panera emphasizes a culture where people come first, and they strive to create an inclusive and supportive workplace for all team members. They offer opportunities for career advancement, leadership development, and comprehensive benefits to support the well-being of their employees.
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Job Requirements
- Minimum age 16 years
- basic food safety understanding and practice training with Food Handler's Card as required
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- ability to communicate clearly and quickly in a loud environment
- flexible hours including nights and weekends
- enjoy working with food
Job Qualifications
- Minimum age 16 years
- complete basic food safety understanding and practice training
- ability to work and learn in a fast-paced environment
- ability to communicate clearly and understand directions quickly in a loud environment
- food service experience preferred but not required
- flexible availability including nights and weekends
Job Duties
- Be informed about the priorities of the day
- keep a positive attitude while facing each task and adapt to changes
- timely complete cleaning and stocking duties
- assemble a wide range of menu items meeting speed and accuracy goals
- make sure every guest has a great experience by delivering warm, friendly service
- ensure a clean and organized environment
- help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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