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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned fast-casual restaurant company known for its commitment to quality food, exceptional service, and a warm, community-focused atmosphere. Founded with the mission of providing fresh, wholesome ingredients, Panera has grown into a widespread chain that values not only the quality of its menu but also the experience of its team members. Panera prioritizes inclusivity, career growth, and employee satisfaction, making it a workplace where individuals are encouraged to be themselves, develop professionally, and contribute to a culture rooted in warmth, belonging, growth, and trust. With a strong emphasis on team collaboration and customer happiness, Panera is... Show More
Job Requirements
- minimum age 16 years
- complete basic food safety understanding and practice training including Food Handler’s Card as required by law
- enjoy working with food
- ability to work and learn in a fast-paced environment
- flexible hours including nights and weekends
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- able to communicate and understand directions clearly in a loud environment
Job Qualifications
- minimum age 16 years
- complete basic food safety training including Food Handler's Card if required
- enjoy working with food
- ability to work and learn in a fast-paced environment
- ability to communicate clearly and understand directions in a loud environment
- ability to lift, carry, push, or pull objects weighing 25 pounds
- ability to stand and walk for up to 6 hours
Job Duties
- be informed about the priorities of the day
- keep a positive attitude while facing each task and adapt to changes
- timely complete cleaning and stocking duties
- assemble a wide range of menu items meeting speed and accuracy goals
- deliver warm, friendly service to every guest
- maintain a clean and organized environment
- help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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