Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a well-established fast-casual restaurant chain known for its commitment to quality food and exceptional customer service. With a focus on fresh, wholesome ingredients and a welcoming atmosphere, Panera has become a beloved spot for customers seeking delicious salads, sandwiches, soups, and bakery items. The company prides itself on fostering a positive work environment where employees are valued, supported, and given opportunities to grow. Panera emphasizes a culture of warmth, belonging, growth, and trust, making it an excellent workplace for individuals who want to develop their careers in food service while contributing to a team-oriented environment.
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Job Requirements
- minimum age 16 years
- complete basic food safety understanding and practice training
- food handler's card as required by law
- ability to work flexible hours including nights and weekends
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- ability to clearly communicate and understand directions in a loud environment
Job Qualifications
- minimum age 16 years
- complete basic food safety understanding and practice training
- enjoy working with food
- ability to work and learn in a fast-paced environment
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- be an ambassador of guiding values and behaviors
Job Duties
- be informed about the priorities of the day
- keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
- timely complete cleaning and stocking duties - set the next shift up for success
- assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently
- make sure every guest has a great experience by delivering warm, friendly service every time
- ensure you are working in a clean and organized environment
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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