Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism, respect, and teamwork
Job Description
Perry's Steakhouse & Grille is a renowned dining establishment recognized for its commitment to exceptional quality and an unforgettable dining experience. As a high-end steakhouse, Perry's focuses not only on delivering exquisite meals but also on fostering a positive and professional workplace environment. Known for its top-tier service standards and culinary excellence, the company has built a reputation for being a premier destination for guests seeking a rare and well-done dining experience every time. With a focus on professionalism, respect, and teamwork, Perry's ensures its employees thrive in a dynamic and supportive setting.
Working at Perry's comes wi... Show More
Working at Perry's comes wi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be able to handle food safely and follow sanitation standards
- Ability to work flexible hours, including evenings and weekends
- Good physical stamina and dexterity
- Willingness to take direction and work collaboratively
- Commitment to maintaining a clean and organized workspace
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment is an asset
- Knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and guidelines
- Strong organizational and time management skills
- Ability to work effectively in a fast-paced team environment
- Excellent communication skills
Job Duties
- Set up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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