Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a distinguished restaurant known for its commitment to delivering exceptional dining experiences. Renowned for serving steak and other classic dishes with meticulous attention to detail, Perry's prides itself on providing guests with high-quality meals prepared with precision and care. As a part of the hospitality and dining industry, Perry's Steakhouse offers an inviting atmosphere where professionalism, respect, and teamwork are core values upheld by every team member. The establishment emphasizes creating a dynamic work environment that supports both personal and professional growth, while fostering a culture of excellence in customer service. Employment at Perry's provides... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the food service industry preferred
- Ability to stand for long periods
- Ability to follow safety and sanitation procedures
- Flexibility to work various shifts including weekends and holidays
- Ability to handle raw produce and meats safely
- Good manual dexterity and physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Strong organizational skills and attention to cleanliness
- Ability to work in a fast-paced restaurant environment
- Good communication and teamwork skills
Job Duties
- Set up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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