Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned upscale dining establishment known for delivering exceptional culinary experiences with a focus on quality, service, and atmosphere. With a strong commitment to excellence and a reputation for serving prime steaks and sophisticated cuisine, Perry's has earned a spot as a preferred destination for guests seeking fine dining in a warm and inviting setting. Different aspects such as top-tier earning potential, flexible scheduling, outstanding training, and a dynamic, respectful work environment make Perry's an attractive employer in the hospitality industry.
The Salad/Pantry position at Perry's Steakhouse & Grille is integral to the seamless ... Show More
The Salad/Pantry position at Perry's Steakhouse & Grille is integral to the seamless ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation procedures
- Experience in food preparation or kitchen duties preferred
- Ability to work flexible hours including evenings and weekends
- Capacity to stand for long periods during shifts
- Ability to handle raw produce and meats safely
- Must comply with all health and safety regulations
Job Qualifications
- Previous experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong organizational skills
- Ability to work in a fast-paced, team-oriented environment
- Good communication skills
- High school diploma or equivalent
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Location
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