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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $29.75
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based on professionalism, respect and teamwork
Job Description
Perry's is a well-established restaurant known for delivering exceptional dining experiences where every meal is rare and well done every time. As a prominent player in the hospitality industry, Perry's prides itself on maintaining high standards in both service and culinary excellence. The establishment emphasizes professionalism, respect, and teamwork as the cornerstones of its dynamic work environment, ensuring that every team member contributes to creating memorable evenings for guests. Perry's commitment to its employees is evident through its comprehensive training programs, competitive earning potential, flexible scheduling, and clear pathways for career advancement and growth within the company.
The Salad/Pantr... Show More
The Salad/Pantr... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen work preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weight
- understanding of basic kitchen safety and sanitation standards
- ability to follow instructions accurately
- strong attention to detail
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant kitchen preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong organizational skills
- capability to work in a fast-paced team environment
- good communication skills
Job Duties
- Set up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station in practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- perform additional responsibilities, although not detailed, as requested by the chefs or managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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