You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.75 - $28.50
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a highly esteemed dining establishment known for delivering an exceptional culinary experience with a focus on quality and customer satisfaction. Renowned for its dedication to excellence, Perry's combines a welcoming atmosphere with outstanding food and service, making it a top choice among diners. As a company, Perry's holds professionalism, respect, and teamwork at its core, fostering a dynamic work environment where every team member can contribute meaningfully and grow within the organization. With a reputation for serving premium dishes prepared to the highest standards, Perry's emphasizes not only the dining experience but also the well-being and development of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Basic knowledge of food safety and sanitation
- Ability to stand for long periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to follow detailed instructions and work under pressure
Job Qualifications
- Experience in food preparation or kitchen assistance preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Good organizational skills
- Ability to work well as part of a team
- Strong communication skills
Job Duties
- Set up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All