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Job Overview
Compensation
Hourly
Range $17.50 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based on professionalism, respect and teamwork
Job Description
Perry's is a renowned restaurant brand known for delivering exceptional dining experiences characterized by high-quality food and impeccable service. With a name that stands for excellence and consistency, Perry's has established itself as a top-tier dining destination where guests expect nothing less than perfection. The restaurant combines a dynamic work environment rooted in professionalism, respect, and teamwork, creating a supportive atmosphere for employees to thrive and grow.
Working at Perry's means being part of a team that values each individual's contribution to the overall experience. Employees enjoy outstanding training and development programs designed to enhance their skills and knowledg... Show More
Working at Perry's means being part of a team that values each individual's contribution to the overall experience. Employees enjoy outstanding training and development programs designed to enhance their skills and knowledg... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service or restaurant environment preferred
- ability to stand for extended periods
- ability to follow food safety and sanitation regulations
- availability to work flexible hours including evenings, weekends, and holidays
- basic knowledge of kitchen equipment
- physical capability to handle and prepare food items safely
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or a kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions
- strong organizational skills
- effective communication skills
- ability to work as part of a team
Job Duties
- Setting up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station in practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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