You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $18.75 - $32.25
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a renowned restaurant known for its commitment to delivering exceptional dining experiences marked by quality and professionalism. With a reputation for rare and well-done service every time, Perry's fosters a dynamic work environment where respect, teamwork, and professionalism thrive. The establishment values its employees, recognizing that their contribution is key to creating memorable evenings for guests. Perry's offers top-tier earning potential alongside flexible scheduling, which supports a healthy work-life balance. Employees benefit from comprehensive training and development programs designed to enhance skills and career growth. Advancement opportunities within the company are notable, providing a clear pathway for those... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or related field preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and procedures accurately
- ability to maintain cleanliness and organization
- ability to use kitchen equipment properly
- willingness to perform additional duties as requested
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or food preparation environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong organizational skills
- ability to work in a team-oriented environment
- good communication skills
Job Duties
- Set up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station in practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- perform additional responsibilities as requested by chefs or managers
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All