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Job Overview
Compensation
Hourly
Range $17.50 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based on professionalism, respect and teamwork
Job Description
Perry's Steakhouse & Grille is a premier dining establishment renowned for delivering an exceptional culinary experience. Established with a commitment to excellence, Perry's has built a reputation as a top-tier steakhouse offering a vibrant atmosphere where professionalism, respect, and teamwork are the foundation of daily operations. The company prides itself on providing outstanding training and development programs, ensuring that every staff member is equipped with the skills and knowledge needed to thrive in a fast-paced and dynamic environment. With a focus on employee advancement and growth, Perry's fosters a supportive workplace culture that values flexible schedules and competitive earning potential.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Basic knowledge of food preparation and safety
- Ability to follow instructions accurately
- Good physical stamina
- Team player mentality
Job Qualifications
- Previous experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong organizational and time management skills
- Ability to work well in a team environment
- Good communication skills
- High school diploma or equivalent preferred
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities as requested by Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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