Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Respectful workplace culture
Job Description
Perry's Steakhouse is a premier dining establishment known for its commitment to providing an exceptional culinary experience. Renowned for delivering steaks that are rare and well done every time, Perry's combines top-quality ingredients with superior service to create memorable dining moments for their guests. As a leader in the upscale restaurant industry, Perry's prides itself on fostering a dynamic work environment that values professionalism, respect, and teamwork. This dedication to excellence extends not only to their food and clientele but also to their employees, making Perry's a coveted place to build a rewarding career in hospitality.
Working at Perry's of... Show More
Working at Perry's of... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls
- Capability to stand for long periods and perform physical tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to collaborate with team members effectively
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong organizational and multitasking skills
- Ability to work in a fast-paced and team-oriented environment
- Good communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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